Locally Grown. Locally Milled. Locally Shared.
Supplying communities and institutions with premium maize flour.
At Misenani Mills, our mission is to bridge the gap between farmers and families by delivering high-quality, sustainably milled maize products. We are committed to empowering local growers, promoting food security, and building a stronger, self-reliant agricultural community.
At Misenani Mills, we take pride in producing maize flour that’s as fine as it is flavorful. Every kernel is carefully selected and milled to achieve a soft, consistent texture that cooks beautifully and brings out the natural taste of maize.
Our flour is known for its silky smoothness, making it ideal for perfect ugali, porridge, and other everyday meals. From the first touch to the final bite, you’ll feel the difference pure, fresh, and finely milled for quality you can trust.
“Every tonne we produce tells a story of farmers who believe in us, families who depend on us, and a team committed to excellence. At Misenani, producing 30 tonnes of maize flour daily isn’t just a number; it’s a reflection of our purpose to feed communities with quality they can trust.”
Cuthbert Kivuyo, CEO, Misenani Mills